About Us

About Our Catering Services

We are an experienced and well-established catering team, committed to delivering quality food services tailored to your needs. Catering plays a vital role in employee well-being, morale, and organizational efficiency, often requiring dedicated focus and resources from management.

For over a decade, we have been delivering high-quality catering and allied services to industrial and commercial organizations. We are recognized as trusted industrial caterers, housekeepers, hoteliers, and restaurateurs, serving multinational corporations and public sector undertakings across sectors such as petrochemicals, chemicals, engineering, pharmaceuticals, finance, and other commercial industries.

A satisfied employee is undoubtedly more productive, and professional catering plays a key role in supporting this. We specialize in authentic Punjabi, Mughlai, Chinese, and South Indian cuisines, customized to client requirements, while efficiently managing complete food services without burdening your management team.

Vision

To be India’s most trusted catering and hospitality partner, delivering safe, high-quality food services with operational excellence, innovation, and sustainable growth across industries.

Mission

To provide reliable, hygienic, and customized catering solutions through ethical practices, skilled teams, and continuous improvement—enhancing employee well-being and client satisfaction.

Values

We believe in honesty, high standards, teamwork, creativity, empathy, and sustainability—treating people with dignity while caring responsibly for communities and the environment we serve.

SAFETY MANAGEMENT

➤ Raw Materials

  • Use only food items from reliable and approved sources.
  • Fresh meat, vegetables, and fruits inspected prior to purchase.
  • Tinned and bottled items checked for valid “sell-by” dates.
  • Split or unsealed packages strictly avoided.
  • Food properly covered or packaged during transportation.

➤ Nutritional Value

  • Frozen vegetables thawed properly before use.
  • Water used for boiling vegetables retained for nutrition.
  • Vanaspati not used in food preparation.
  • No artificial food colors used.
  • Only reputed and approved brands used.

➤ Personal Hygiene

  • Staff wear proper uniforms, caps, and gloves.
  • Nails neatly trimmed; clean aprons used during cooking.
  • No jewelry or metal watches in kitchen areas.
  • Covered, non-skid shoes worn at all times.
  • Hands washed thoroughly before starting work.
  • Smoking and spitting strictly prohibited.
  • First aid box available in the kitchen.

➤ Equipment

  • Regular checks of chopping boards, utensils, and crockery.
  • Damaged utensils replaced monthly.
  • Utensils cleaned with hot water and dried before reuse.
  • Sinks scrubbed and cleaned daily.
  • Dustbins washed with hot water daily.

➤ Serving

  • Food counters kept clean at all times.
  • Staff remain polite and courteous to guests.
  • Supervisors present during peak hours.
  • Food availability ensured before taking orders.
  • Timely service and adequate availability of lunch and snacks.

20

Years Of Experience

22

Number Restaurants

76

New Food Menu Dishes

70

New Chef In Kitchen